I have made this on several occasions and it is yummy. Also a one pot kind of meal, and preparation and cooking time is short, so a plus all round


Delia Smith's Buttery Kedgeree

Thanks, Dawn. Do like kedgeree & we used to have it, often, once a week. The recipe I used was different to Delia's in that smoked haddock, onions or curry powder weren't used. Instead it was smoked cod & sour cream combined with the rice & boiled eggs.

What I liked about this dish, was that all the ingredients could be prepared in advance & put together, very quickly, just before serving. This made it a great light dinner we could have on a Friday evening before going off to the yacht club for the night.

Bruiser tells me your DH sang the praises of your last night's dinner, made from this recipe, on Facebook.

Good stuff!!

thank you for letting me in on it! I am glad he enjoyed it it was sooooo hot in the kitchen while I was cooking it! I am surprised it even got finished in the end. It is so unusual for the humidity to be so high here!

It does seem as though your heroic culinary endeavours, in the face of such yucky heat & humidity, was well & truly worth it, Dawn, & they sure were appreciated, muchly.